A History of Flavor
The Bayannaoer region, home to WEIMEI FOOD CO., LTD, has a long history of tomato cultivation. While local farmers have grown tomatoes for personal use for centuries, it wasn’t until the 1990s that the tomato industry began to flourish. This growth can be attributed to the region’s unique geographical advantages.
Nature’s Perfect Recipe
Bayannaoer boasts a diverse landscape, with mountains, plains, and the mighty Yellow River flowing through its heart. This geography creates a perfect environment for growing delicious tomatoes.
- Fertile Soil: The Hetao Plain, south of the Yinshan Mountains, is blessed with fertile silted soil, rich in potassium and ideal for accumulating sugars and starches in tomatoes.
- Abundant Water: Ample water from the Yellow River and groundwater sources ensures proper irrigation for the tomatoes, free from industrial pollution.
- Sunshine and Climate: Bayannaoer enjoys long days of sunshine and a moderate continental climate with warm days and cool nights. This temperature variation promotes the development of sugars and flavors in the tomatoes.
The Hetao Tomato: A Nutritional Powerhouse
Hetao tomatoes are not just tasty, they’re packed with nutrients!
- Appearance: These tomatoes are medium-sized, elliptical, and have a smooth, bright red skin when ripe.
- Flavor: They are known for their balanced sweetness and acidity, making them delicious for both fresh eating and cooking. They’re also juicy and refreshing.
- Nutrition: Hetao tomatoes are a great source of lycopene, an antioxidant important for overall health. They’re also rich in soluble solids and vitamins.
Growing the Best: From Seed to Harvest
WEIMEI FOOD CO., LTD is committed to growing the highest quality Hetao tomatoes. Here’s a glimpse into their meticulous process:
- Choosing the Perfect Spot: They select fields with fertile, deep soil, proper drainage, and a neutral pH level. The chosen areas must also meet strict environmental standards.
- Selecting the Right Variety: WEIMEI uses tomato varieties best suited to the local climate. These varieties are disease-resistant, high-yielding, and have excellent flavor and appearance.
- Following Sustainable Practices: They adhere to the “Hetao Tomato Planting Technical Regulations” to ensure environmentally responsible and high-quality production.
- Harvesting at the Peak: Tomatoes are picked at the optimal ripeness to guarantee the best flavor and nutritional content.
- Record Keeping: WEIMEI meticulously documents the entire production process, including fertilizer and pesticide usage, ensuring complete transparency and traceability.
WEIMEI FOOD CO., LTD uses delicious and nutritious Hetao tomatoes to create their 100% pure tomato paste.